Roasted Grape Tomato Caprese Salad
The recipe Roasted Grape Tomato Caprese Salad can be made in roughly 45 minutes. For 34 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 77 calories, 3g of protein, and 7g of fat each. This recipe from Dinner Mom has 133 fans. It works well as a salad. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have salt, olive oil, mozzarella cheese, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so great. Try Balsamic Roasted Tomato Caprese Salad, Oven-Roasted Tomato Caprese Salad, and Slow Roasted Tomato Caprese Salad for similar recipes.
Servings: 4
Ingredients:
1 Tablespoon balsamic vinegar
8-10 basil leaves, cut into thin strips
Pint of grape tomatoes (cherry will work too)
2 ounces mozzarella cheese, cut into small cubes
1 Tablespoon olive oil
Salt to taste
Equipment:
oven
baking sheet
Cooking instruction summary:
Preheat oven to 425 degrees F.Cut tomatoes in half.Mix tomatoes with olive oil and balsamic vinegar.Place tomatoes in a single layer on a baking sheet.Roast for about 15 minutes or until the tomatoes just begin to burst.Remove tomatoes to a serving dish.Stir in basil and mozzarella.Salt to taste.
Step by step:
1. Preheat oven to 425 degrees F.
2. Cut tomatoes in half.
3. Mix tomatoes with olive oil and balsamic vinegar.
4. Place tomatoes in a single layer on a baking sheet.Roast for about 15 minutes or until the tomatoes just begin to burst.
5. Remove tomatoes to a serving dish.Stir in basil and mozzarella.Salt to taste.
Nutrition Information:
covered percent of daily need
