How to Make Stromboli
The recipe How to Make Stromboli can be made in around 30 minutes. One portion of this dish contains roughly 32g of protein, 42g of fat, and a total of 656 calories. This recipe serves 6. For $2.51 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. This recipe from Add A Pinch has 641 fans. A mixture of mozzarella cheese, ham, green pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is super. If you like this recipe, you might also like recipes such as Stromboli, Stromboli, and Stromboli.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
¼ cup melted butter
1 clove garlic, minced
1 green pepper, sliced thinly
¼ pound sliced ham
½ pound italian sausage
1 jalapeno pepper, deseeded and sliced thinly
mozzarella cheese
½ medium onion, sliced
grated Parmesan cheese
¼ pound pepperoni slices
1 pizza dough
provolone cheese
1 red pepper, sliced thinly
spinach
2 clove garlics, minced
Equipment:
baking paper
baking sheet
oven
wooden spoon
frying pan
Cooking instruction summary:
Preheat oven to 350 F. Line rimmed baking sheet with parchment paper. Divide pizza dough in half and spread out on parchment paper. Set aside.Add sausage to skillet over medium heat. Break apart with a wooden spoon and stir in onion, garlic, and all peppers. Cook until the sausage has browned and cooked throughout and the vegetables are tender. Remove from heat.Spoon half of sausage mixture, draining off as much grease as possible, on one dough and the remaining on the second dough. Add ham, pepperoni, cheeses, and spinach to the sausage mixture and then roll the dough into a cylinder. Bake for 15 minutes and remove from the oven. Mix melted butter and minced garlic together and brush on top of the stromboli.Sprinkle with Parmesan cheese and return to the oven for 5-8 more minutes to brown. Remove from the oven and allow to cool for about 10 minutes. Then slice into thick slices and serve.
Step by step:
1. Preheat oven to 350 F. Line rimmed baking sheet with parchment paper. Divide pizza dough in half and spread out on parchment paper. Set aside.
2. Add sausage to skillet over medium heat. Break apart with a wooden spoon and stir in onion, garlic, and all peppers. Cook until the sausage has browned and cooked throughout and the vegetables are tender.
3. Remove from heat.Spoon half of sausage mixture, draining off as much grease as possible, on one dough and the remaining on the second dough.
4. Add ham, pepperoni, cheeses, and spinach to the sausage mixture and then roll the dough into a cylinder.
5. Bake for 15 minutes and remove from the oven.
6. Mix melted butter and minced garlic together and brush on top of the stromboli.Sprinkle with Parmesan cheese and return to the oven for 5-8 more minutes to brown.
7. Remove from the oven and allow to cool for about 10 minutes. Then slice into thick slices and serve.
Nutrition Information:
covered percent of daily need
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How to Make Stromboli
