Mango Cheesecake
Mango Cheesecake might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 20 servings with 107 calories, 3g of protein, and 6g of fat each. For 36 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from en.christinesrecipes.com requires lime juice, marie biscuits, cream cheese block, and gelatine. Plenty of people made this recipe, and 116 would say it hit the spot. From preparation to the plate, this recipe takes about 30 minutes. With a spoonacular score of 9%, this dish is very bad (but still fixable). eggless mango cheesecake | no bake mango cheesecake, Eggless Mango Cheesecake | No bake, No gelatin Cheesecake, and Mango Cheesecake are very similar to this recipe.
Servings: 20
Preparation duration: 30 minutes
Ingredients:
70 gm butter, melted
150 ml thickened cream
250 gm cream cheese block, room temperature
2 tsp gelatine powder
2 tsp lime juice
1 mango, peeled and chopped
120 gm Marie biscuits
55 gm caster sugar
30 ml hot water
Equipment:
food processor
frying pan
Cooking instruction summary:
Process biscuits in a food processor until finely crushed. Add butter and pulse to combine. Press over the base of the pan. Chill for 15 minutes or until firm.
Step by step:
1. Process biscuits in a food processor until finely crushed.
2. Add butter and pulse to combine. Press over the base of the pan. Chill for 15 minutes or until firm.
Nutrition Information:
covered percent of daily need
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