Cheesy Cauliflower Breadsticks

Cheesy Cauliflower Breadsticks is a side dish that serves 8. One serving contains 131 calories, 10g of protein, and 9g of fat. For 86 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 31881 person were impressed by this recipe. It is brought to you by Jo Cooks. Head to the store and pick up oregano, eggs, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes about 50 minutes. Overall, this recipe earns a solid spoonacular score of 48%. If you like this recipe, you might also like recipes such as Cheesy Cauliflower Breadsticks, Cheesy Cauliflower Breadsticks, and Easy Cheesy Cauliflower Breadsticks.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 425 F degrees. Prepare 2 pizza dishes or a large baking sheet with parchment paper.Make sure your cauliflower is roughly chopped in florets. Add the florets to your food processor and pulse until cauliflower resembles rice.Place the cauliflower in a microwavable container and cover with lid. Microwave for 10 minutes. Place the microwaved cauliflower in a large bowl and add the 4 eggs, 2 cups of mozzarella,oregano, garlic and salt and pepper. Mix everything together.Separate the mixture in half and place each half onto the prepared baking sheets and shape into either a pizza crust, or a rectangular shape for the breadsticks.Bake the crust (no topping yet) for about 25 minutes or until nice and golden. Don't be afraid the crust is not soggy at all. Once golden, sprinkle with remaining mozzarella cheese and put back in the oven for another 5 minutes or until cheese has melted.Slice and serve.

 

Step by step:

1. Preheat oven to 425 F degrees. Prepare 2 pizza dishes or a large baking sheet with parchment paper.Make sure your cauliflower is roughly chopped in florets.

2. Add the florets to your food processor and pulse until cauliflower resembles rice.

3. Place the cauliflower in a microwavable container and cover with lid. Microwave for 10 minutes.

4. Place the microwaved cauliflower in a large bowl and add the 4 eggs, 2 cups of mozzarella,oregano, garlic and salt and pepper.

5. Mix everything together.Separate the mixture in half and place each half onto the prepared baking sheets and shape into either a pizza crust, or a rectangular shape for the breadsticks.

6. Bake the crust (no topping yet) for about 25 minutes or until nice and golden. Don't be afraid the crust is not soggy at all. Once golden, sprinkle with remaining mozzarella cheese and put back in the oven for another 5 minutes or until cheese has melted.Slice and serve.

Nutrition Information:

covered percent of daily need