Sandy’s Chicken (Baked Chicken with Stuffing and Cheese)
Sandy’s Chicken (Baked Chicken with Stuffing and Cheese) might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 21g of fat, and a total of 488 calories. For $1.57 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Spicy Southern Kitchen has 3616 fans. If you have stuffing mix, cheddar cheese, seasoned salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 50 minutes. With a spoonacular score of 72%, this dish is solid. Sandy's Grilled Chicken with Fruit Salsa, Roast chicken with leek, tarragon & goat's cheese stuffing, and Sandy's Broccoli Cheese Noodle Soup are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
¼ cup butter, melted
3 slices Cheddar cheese
12 ounces egg noodles, cooked according to package directions
1 (10.75-ounce) can cream of mushroom soup
½ teaspoon seasoned salt (Lawry's)
3 boneless, skinless chicken breasts
1¼ cup dry herb stuffing mix (Pepperidge Farm)
3 slices baby Swiss Cheese
Equipment:
baking pan
oven
bowl
Cooking instruction summary:
Preheat oven to 350 degrees and lightly grease a baking dish.Cut each chicken breast in half horizontally so that you have 6 thin chicken breasts.Place chicken in baking dish. The pieces can be touching, but try not to overlap too much.Spread soup evenly over chicken.Lay cheese slices on top, overlapping so that each piece of chicken is covered with both types of cheese.In a bowl, combine stuffing mix and butter. Spread on top of cheese.Bake uncovered 40 to 45 minutes. Serve with noodles.
Step by step:
1. Preheat oven to 350 degrees and lightly grease a baking dish.
2. Cut each chicken breast in half horizontally so that you have 6 thin chicken breasts.
3. Place chicken in baking dish. The pieces can be touching, but try not to overlap too much.
4. Spread soup evenly over chicken.Lay cheese slices on top, overlapping so that each piece of chicken is covered with both types of cheese.In a bowl, combine stuffing mix and butter.
5. Spread on top of cheese.
6. Bake uncovered 40 to 45 minutes.
7. Serve with noodles.
Nutrition Information:
covered percent of daily need
