Peach Berry Crumble and a Giveaway
Peach Berry Crumble and a Giveaway takes around 35 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 466 calories, 5g of protein, and 19g of fat per serving. This recipe serves 4 and costs $1.97 per serving. It works well as a side dish. 120 people were impressed by this recipe. A mixture of cinnamon, blueberries, strawberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Sugar Dish Me. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is solid. Try 5-ingredient Mixed Berry Crumble (+ a giveaway), Peach-Berry Crumble, and Peach Berry Crumble for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 tablespoon all purpose flour
1½ cups fresh blueberries
6 tablespoons softened butter
½ teaspoon cinnamon
1½ tablespoons granulated sugar
½ cup packed light brown sugar
1 cup old fashioned oats
4 cups fresh ripe peaches, peeled and cubed
¼ teaspoon salt
1½ cups fresh strawberries, hulled and coarsely chopped
Equipment:
baking pan
oven
bowl
frying pan
Cooking instruction summary:
Pre-heat the oven to 375 and butter a 9 X 9 baking dish (8 X 8 works too. Or a pie plate.Toss the peaches, strawberries, and blueberries with the 1½ tablespoons granulated sugar, 1 tablespoon flour, and pinch of salt. Spread the mixture even ly across the prepared pan.In a large bowl combine the oats, brown sugar, flour, cinnamon, and salt. Add the butter in with your fingers to form a coarse crumbly topping.Spread the topping over the fruit and bake for 25-30 minutes. The topping will be golden and the fruit will be bubbly.Serve warm {with ice cream!!}.
Step by step:
1. Pre-heat the oven to 375 and butter a 9 X 9 baking dish (8 X 8 works too. Or a pie plate.Toss the peaches, strawberries, and blueberries with the 1½ tablespoons granulated sugar, 1 tablespoon flour, and pinch of salt.
2. Spread the mixture even ly across the prepared pan.In a large bowl combine the oats, brown sugar, flour, cinnamon, and salt.
3. Add the butter in with your fingers to form a coarse crumbly topping.
4. Spread the topping over the fruit and bake for 25-30 minutes. The topping will be golden and the fruit will be bubbly.
5. Serve warm {with ice cream!!}.
Nutrition Information:
covered percent of daily need
