healthy carrot cake bars with greek yogurt frosting
Healthy carrot cake bars with greek yogurt frosting is a Mediterranean recipe that serves 13. One serving contains 323 calories, 7g of protein, and 13g of fat. For 71 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Plenty of people really liked this side dish. A mixture of ground nutmeg, greek yogurt, coconut, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 108 foodies and cooks. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Greens And Chocolate. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is good. Try Healthy Carrot Cake Mug Cake with Healthy Cream Cheese Frosting, Carrot Cake Donuts with Yogurt Frosting, and carrot cake greek yogurt pancakes for similar recipes.
Servings: 13
Ingredients:
1 1/2 tsp baking powder
1 tsp baking soda
4 cups grated carrots
2 tsp cinnamon
1/2-1 cup shredded coconut, depending on how much coconut you like
1/4 cup coconut oil, melted
8 oz cream cheese
4 eggs
1/2 cup all-purpose flour
8 oz Greek yogurt
1/4 tsp ground nutmeg
1 cup powdered sugar (or more if you want it sweeter)
1 tsp salt
1 cup sugar
1 cup unsweetened applesauce
1 tsp pure vanilla extract
1 1/2 cups whole wheat flour
Equipment:
whisk
bowl
oven
frying pan
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees F. Grease 9x13" pan with cooking spray. Set aside.In large bowl combine flours, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir well to combine.In smaller bowl, whisk together sugar, applesauce, oil, eggs, and vanilla extract. Fold in carrots.Add wet carrot mixture to flour mixture and stir until just combined.Fold in coconut. Pour into prepared pan and spread out evenly.Bake in preheated oven for 35-40 minutes, or until a toothpick comes out of the middle clean.Let cool completely.Beat together cream cheese, Greek yogurt, powdered sugar, and vanilla until well combined.Spread or pipe over cooled bars.Enjoy!
Step by step:
1. Preheat oven to 350 degrees F. Grease 9x13" pan with cooking spray. Set aside.In large bowl combine flours, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir well to combine.In smaller bowl, whisk together sugar, applesauce, oil, eggs, and vanilla extract. Fold in carrots.
2. Add wet carrot mixture to flour mixture and stir until just combined.Fold in coconut.
3. Pour into prepared pan and spread out evenly.
4. Bake in preheated oven for 35-40 minutes, or until a toothpick comes out of the middle clean.
5. Let cool completely.Beat together cream cheese, Greek yogurt, powdered sugar, and vanilla until well combined.
6. Spread or pipe over cooled bars.Enjoy!
Nutrition Information:
covered percent of daily need
