Best Bourbon Ice Cream
Need a lacto ovo vegetarian dessert? Best Bourbon Ice Cream could be an excellent recipe to try. This recipe makes 8 servings with 377 calories, 4g of protein, and 29g of fat each. For $1.18 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. A mixture of bourbon, egg yolks, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people made this recipe, and 316 would say it hit the spot. From preparation to the plate, this recipe takes approximately 25 minutes. It is brought to you by Food Republic. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so awesome. Similar recipes include No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream, Bourbon Ice Cream, and Bourbon Pecan Ice Cream.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1/4 cup bourbon
6 egg yolks
1 cup half and half
1 pint heavy cream
3/4 cup sugar
1/2 vanilla bean
Equipment:
sauce pan
whisk
bowl
ice cream machine
Cooking instruction summary:
Directions: In a heavy bottomed saucepan, heat cream, half and half, sugar and vanilla bean to a boil. In a large stainless steel bowl reserve egg yolks. Temper hot cream mixture into the egg yolks while constantly stirring (this means add a little of the hot milk at a time continually whisking). Place entire mixture back onto heat for one more minute, stirring constantly. Remove from heat and strain.Add the bourbon until evenly combined.Cool over an ice bath. Freeze in an ice cream machine according to manufacturers instructions.
Step by step:
1. In a heavy bottomed saucepan, heat cream, half and half, sugar and vanilla bean to a boil. In a large stainless steel bowl reserve egg yolks. Temper hot cream mixture into the egg yolks while constantly stirring (this means add a little of the hot milk at a time continually whisking).
2. Place entire mixture back onto heat for one more minute, stirring constantly.
3. Remove from heat and strain.
4. Add the bourbon until evenly combined.Cool over an ice bath. Freeze in an ice cream machine according to manufacturers instructions.
Nutrition Information:
covered percent of daily need
