Dad's Onion Rings

Dad's Onion Rings is a lacto ovo vegetarian side dish. This recipe serves 6 and costs 30 cents per serving. One serving contains 260 calories, 4g of protein, and 18g of fat. This recipe from Taste of Home has 51 fans. A mixture of onions, cooking oil, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so amazing. If you like this recipe, you might also like recipes such as Dairy Queen Onion Rings – freshly made onion rings everyday, How to Spiralize an Onion & Healthy Onion “Rings”, and Onion Rings.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Separate onion slices into rings; soak in water 30 minutes. Meanwhile, in a small bowl, whisk the flour, egg, milk, sugar, salt and oil until smooth. Drain onions and pat dry. With a fork, dip rings into batter. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry, a few rings at a time, for 2-3 minutes or until golden brown. Drain on paper towels. Serve immediately. Yield: 4-6 servings. Originally published as Dad's Onion Rings in ReminisceSeptember/October 1991, p35 Print Add to Recipe Box Email a Friend

 

Step by step:

1. Separate onion slices into rings; soak in water 30 minutes. Meanwhile, in a small bowl, whisk the flour, egg, milk, sugar, salt and oil until smooth.

2. Drain onions and pat dry. With a fork, dip rings into batter.

3. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry, a few rings at a time, for 2-3 minutes or until golden brown.

4. Drain on paper towels.

5. Serve immediately.

Nutrition Information:

covered percent of daily need