Pumpkin Cupcakes with Nutella Frosting

Pumpkin Cupcakes with Nutella Frosting is a hor d'oeuvre that serves 20. Watching your figure? This lacto ovo vegetarian recipe has 329 calories, 3g of protein, and 19g of fat per serving. For 48 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 45 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine. This recipe from Oh Sweet Basil requires powdered sugar, baking soda, salt, and pumpkin puree. With a spoonacular score of 22%, this dish is rather bad. Similar recipes are Nutella cupcakes with Nutella frosting, Chocolate Cupcakes with Creamy Nutella Frosting, and Banana Cupcakes with Nutella Buttercream Frosting.

Servings: 20

 

Ingredients:

1/2 tsp baking powder

1 tsp baking soda

1 cup (2 sticks) butter, softened

1/2 cup canola oil

2 eggs

1 3/4 cup flour

3/4 cup Nutella

2 cups powdered sugar

1 Tbsp Homemade Pumpkin Pie Spice

1 cup pumpkin puree

pinch salt

1 cup sugar

1 1/2 tsp vanilla

2/3 cup water

Equipment:

whisk

bowl

muffin tray

hand mixer

wire rack

pastry bag

Cooking instruction summary:

Combine flour, salt, baking soda, baking powder, and pumpkin pie spice in a bowl.In a separate bowl, whisk together the oil, sugar, pumpkin, eggs, and water.Add dry ingredients to wet ingredients and mix until just moist.Prepare muffin tins with paper cups and fill each cup 2/3 full of batter; about 20 cupcakes.Bake at 400 degrees Fahrenheit for 15 to 18 minutes or until the cake springs back when touched. Allow to cool completely on a wire rack.Prepare frosting by beating the butter in a large bowl with an electric mixer. Beat in the powdered sugar, salt, and vanilla until smooth. Add the Nutella and beat until light and fluffy. Fill a pastry bag with a large tip full of frosting and swirl on top of cupcakes. Store in an airtight container.

 

Step by step:


1. Combine flour, salt, baking soda, baking powder, and pumpkin pie spice in a bowl.In a separate bowl, whisk together the oil, sugar, pumpkin, eggs, and water.

2. Add dry ingredients to wet ingredients and mix until just moist.Prepare muffin tins with paper cups and fill each cup 2/3 full of batter; about 20 cupcakes.

3. Bake at 400 degrees Fahrenheit for 15 to 18 minutes or until the cake springs back when touched. Allow to cool completely on a wire rack.Prepare frosting by beating the butter in a large bowl with an electric mixer. Beat in the powdered sugar, salt, and vanilla until smooth.

4. Add the Nutella and beat until light and fluffy. Fill a pastry bag with a large tip full of frosting and swirl on top of cupcakes. Store in an airtight container.


Nutrition Information:

Quickview
329k Calories
2g Protein
18g Total Fat
38g Carbs
1% Health Score
Limit These
Calories
329k
16%

Fat
18g
29%

  Saturated Fat
9g
60%

Carbohydrates
38g
13%

  Sugar
28g
31%

Cholesterol
40mg
14%

Sodium
158mg
7%

Get Enough Of These
Protein
2g
5%

Vitamin A
2214IU
44%

Vitamin E
1mg
13%

Manganese
0.24mg
12%

Selenium
5µg
8%

Iron
1mg
7%

Vitamin K
7µg
7%

Vitamin B1
0.1mg
7%

Vitamin B2
0.11mg
6%

Folate
25µg
6%

Phosphorus
53mg
5%

Fiber
1g
5%

Copper
0.09mg
4%

Vitamin B3
0.75mg
4%

Magnesium
13mg
3%

Potassium
106mg
3%

Calcium
29mg
3%

Vitamin B5
0.22mg
2%

Zinc
0.29mg
2%

Vitamin D
0.26µg
2%

Vitamin B6
0.03mg
2%

Vitamin B12
0.09µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

Popular Recipes
Chocolaty Pecan Cinnamon Bars

Bakerette

Candied Jalapeño Cream Cheese Crostini

Magnolia Days

Japanese Fried Rice

Foodista

Homemade Dairy-Free Peppermint Patties

Go Dairy Free

Swiss Mushroom Turkey Melts

Perrys Plate