The Mojito from The Hawthorne
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly beverage? The Mojito from The Hawthorne could be an awesome recipe to try. One serving contains 223 calories, 0g of protein, and 0g of fat. This recipe serves 1 and costs $2.08 per serving. This recipe from Serious Eats requires rum, simple syrup, lime juice, and soda water. 52 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 2 minutes. Overall, this recipe earns an improvable spoonacular score of 7%. Users who liked this recipe also liked The Dutch Oven from The Hawthorne, The Phil Collins from The Hawthorne, and The Attention Cocktail from The Hawthorne.
Servings: 1
Ingredients:
Dash Angostura bitters
Crushed ice
1 ounce fresh lime juice
5 to 7 mint leaves plus 1 large sprig for garnish
2 ounces Banks 5 Island Rum
1 ounce simple syrup
Soda water
Equipment:
sieve
Cooking instruction summary:
Procedures 1 Combine rum, simple syrup, lime juice, bitters, and mint leaves in a cocktail shaker and fill with ice. Shake vigorously for 15 seconds. 2 Add 1 ounce soda water. Strain through a fine mesh tea strainer into a highball filled with crushed ice. Top up with more soda water and garnish with mint sprig. Serve.
Step by step:
1. Combine rum, simple syrup, lime juice, bitters, and mint leaves in a cocktail shaker and fill with ice. Shake vigorously for 15 seconds.
2. Add 1 ounce soda water. Strain through a fine mesh tea strainer into a highball filled with crushed ice. Top up with more soda water and garnish with mint sprig.
3. Serve.
Nutrition Information:
covered percent of daily need
