Dark Chocolate and Banana Panini
Need a dairy free main course? Dark Chocolate and Banana Panini could be an excellent recipe to try. This recipe serves 4 and costs $2.09 per serving. One portion of this dish contains about 18g of protein, 13g of fat, and a total of 616 calories. 2276 people have tried and liked this recipe. Head to the store and pick up sourdough bread, bittersweet chocolate, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Vegetarian Times. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is super. If you like this recipe, you might also like recipes such as Toasted Peanut Butter, Banana & Dark Chocolate Panini, Chocolate-banana Croissant Panini, and Banana Chocolate Cashew Panini.
Servings: 4
Ingredients:
2 large bananas, sliced ⅛-inch thick
4 oz. dark bittersweet chocolate, chopped
4 tsp. honey
8 slices sprouted wheat or sourdough bread
Equipment:
panini press
Cooking instruction summary:
1. Arrange banana slices on 4 pieces of bread, then sprinkle each with 3 Tbs. chocolate and 1 tsp. honey. Top with remaining bread slices.2. Preheat panini maker, and coat with butter-flavored cooking spray. Cook panini 3 to 4 minutes per side. Cool 5 minutes before serving.
Step by step:
1. Arrange banana slices on 4 pieces of bread, then sprinkle each with 3 Tbs. chocolate and 1 tsp. honey. Top with remaining bread slices.
2. Preheat panini maker, and coat with butter-flavored cooking spray. Cook panini 3 to 4 minutes per side. Cool 5 minutes before serving.
Nutrition Information:
covered percent of daily need
