Flammkuchen (German Pizza) #SundaySupper
Flammkuchen (German Pizza) #SundaySupper is a side dish that serves 4. One serving contains 595 calories, 13g of protein, and 31g of fat. For $2.11 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is brought to you by Curious Cuisiniere. It is a reasonably priced recipe for fans of European food. Head to the store and pick up water, salt, cornmeal, and a few other things to make it today. A few people made this recipe, and 76 would say it hit the spot. From preparation to the plate, this recipe takes around 55 minutes. Overall, this recipe earns a solid spoonacular score of 78%. If you like this recipe, you might also like recipes such as Traditional German Flammkuchen, German Egg Liqueur (Eierlikör) for #SundaySupper, and German Fruit and Nut Bars for #SundaySupper.
Servings: 4
Preparation duration: 40 minutes
Cooking duration: 15 minutes
Ingredients:
¼ lb bacon, diced
Black pepper, to top
Cornmeal, for the pan
1 c crème fraîche (or 1 c Greek yogurt, or slightly over 1 c plain yogurt, strained *)
¼ tsp nutmeg
2 Tbsp olive oil
2 small onions, halved and sliced thin
½ tsp salt
2 c unbleached all purpose flour
½ c water
Equipment:
bowl
oven
frying pan
paper towels
baking sheet
Cooking instruction summary:
Preheat your oven to 500F.In a large bowl, mix together flour, salt, water, and oil. Mix until a dough begins to form, the turn the dough out onto a lightly floured surface and knead until it is soft and smooth, 3-5 min. Set the dough aside and cover it with a towel.In a small bowl, mix together crme frache and nutmeg. Set aside.In a large saut pan, saut bacon over medium high heat, until it is cooked about halfway to crisp, 2-4 minutes. Remove the bacon (keeping the grease in the pan) to a paper towel lined plate. Set aside.Place the sliced onions into the hot bacon grease and saut over medium heat, stirring occasionally, until caramelized, 10 min. Remove the pan from the heat.Roll and stretch the dough out into a rectangle, roughly 11x16 inches. Place the dough onto a large baking sheet that has been generously dusted with cornmeal.Spread the crme frache mixture over the crust, leaving just a little bare crust border. Distribute the caramelized onions over the crme frache, and sprinkle the bacon over the onions. Finish everything off with a dusting of black pepper.Place the baking sheet with the pizza into the oven and bake for 15-20 minutes, until the pizza is crisp and the edges are starting to darken.Remove from the oven, cut, and serve immediately with some good wine.
Step by step:
1. Preheat your oven to 500F.In a large bowl, mix together flour, salt, water, and oil.
2. Mix until a dough begins to form, the turn the dough out onto a lightly floured surface and knead until it is soft and smooth, 3-5 min. Set the dough aside and cover it with a towel.In a small bowl, mix together crme frache and nutmeg. Set aside.In a large saut pan, saut bacon over medium high heat, until it is cooked about halfway to crisp, 2-4 minutes.
3. Remove the bacon (keeping the grease in the pan) to a paper towel lined plate. Set aside.
4. Place the sliced onions into the hot bacon grease and saut over medium heat, stirring occasionally, until caramelized, 10 min.
5. Remove the pan from the heat.
6. Roll and stretch the dough out into a rectangle, roughly 11x16 inches.
7. Place the dough onto a large baking sheet that has been generously dusted with cornmeal.
8. Spread the crme frache mixture over the crust, leaving just a little bare crust border. Distribute the caramelized onions over the crme frache, and sprinkle the bacon over the onions. Finish everything off with a dusting of black pepper.
9. Place the baking sheet with the pizza into the oven and bake for 15-20 minutes, until the pizza is crisp and the edges are starting to darken.
10. Remove from the oven, cut, and serve immediately with some good wine.
Nutrition Information:
covered percent of daily need
