Apricot & almond crumble

If you have around 1 hour and 5 minutes to spend in the kitchen, Apricot & almond crumble might be a tremendous lacto ovo vegetarian recipe to try. One serving contains 703 calories, 11g of protein, and 42g of fat. For $1.56 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. It is brought to you by BBC Good Food. Head to the store and pick up almonds, apricot, apricots, and a few other things to make it today. It works well as an affordable dessert. 6 people have made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is good. Similar recipes include Blueberry And Apricot Crumble, Apricot Crumble Parfait, and Apricot Crumble Cake.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Mix the apricots and compote togetherin a big baking dish or 6-8 individualdishes. Mix the flour, nuts and cinnamon,then rub in the butter to form crumbs.Stir in the sugars, then sprinkle over theapricot mixture. You can now cover andleave this for up to 24 hrs.Heat oven to 180C/160C fan/gas 4(or turn down the oven once the piecomes out). Bake for 40-45 mins untilthe crumble is crisp and golden, thenserve with ice cream or crème fraîche.

 

Step by step:

1. Mix the apricots and compote togetherin a big baking dish or 6-8 individualdishes.

2. Mix the flour, nuts and cinnamon,then rub in the butter to form crumbs.Stir in the sugars, then sprinkle over theapricot mixture. You can now cover andleave this for up to 24 hrs.

3. Heat oven to 180C/160C fan/gas 4(or turn down the oven once the piecomes out).

4. Bake for 40-45 mins untilthe crumble is crisp and golden, thenserve with ice cream or crème fraîche.

Nutrition Information:

covered percent of daily need