Parmesan Popcorn
The recipe Parmesan Popcorn is ready in approximately 10 minutes and is definitely a great gluten free option for lovers of American food. For 48 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 206 calories, 5g of protein, and 14g of fat. A couple people made this recipe, and 55 would say it hit the spot. It works well as a very budget friendly side dish. If you have popcorn, paprika, salt, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. If you like this recipe, you might also like recipes such as Champagne Caramel Popcorn & Bacon Truffle Parmesan Popcorn, Cheesy Parmesan Popcorn, and Lemon-Parmesan Popcorn.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
2 tablespoons butter, melted
1/4 teaspoon paprika
2 tablespoons grated Parmesan cheese
3 drops hot pepper sauce
4 cups popped popcorn
1/4 teaspoon salt
Equipment:
baking pan
Cooking instruction summary:
Directions Place popcorn in an 8-in. square baking dish. Bake at 350° for 5 minutes or until heated through. Combine the Parmesan cheese, butter, paprika and hot pepper sauce. Pour over popcorn; toss to coat. Sprinkle with salt. Serve warm. Yield: 1-2 servings. Originally published as Parmesan Popcorn in Cooking for One or Two Cookbook2003, p41 Nutritional Facts 1 serving (1 cup) equals 234 calories, 19 g fat (9 g saturated fat), 35 mg cholesterol, 699 mg sodium, 13 g carbohydrate, 2 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Place popcorn in an 8-in. square baking dish.
2. Bake at 350° for 5 minutes or until heated through.
3. Combine the Parmesan cheese, butter, paprika and hot pepper sauce.
4. Pour over popcorn; toss to coat. Sprinkle with salt.
5. Serve warm.
Nutrition Information:
