Raspberry Basil Iced Tea
Raspberry Basil Iced Tea might be just the side dish you are searching for. One serving contains 95 calories, 0g of protein, and 0g of fat. For 63 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have fresh basil, juice of lime, raspberries, and a few other ingredients on hand, you can make it. 100 people found this recipe to be tasty and satisfying. It is brought to you by Foodnetwork. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. If you like this recipe, take a look at these similar recipes: Raspberry Iced Tea, Strawberry-basil Iced Tea, and Raspberry and Rum Iced Tea.
Servings: 10
Preparation duration: 5 minutes
Cooking duration: 375 minutes
Ingredients:
1 bunch fresh basil (about 10 leaves), 3 leaves reserved for garnish
Juice of 2 limes
2 cups raspberries
36 raspberries
1 cup sugar
8 bags hibiscus tea
Equipment:
Cooking instruction summary:
Bring 8 cups water to a boil. Add the raspberries, sugar, tea bags and basil. Turn off the heat and steep 5 to 10 minutes. Strain and let cool, then combine with the lime juice in a large pitcher. Refrigerate until chilled, about 1 hour. Serve in Raspberry Ice-filled glasses, garnished with fresh basil leaves. Add 3 raspberries to each ice cube slot in an ice-cube tray. Fill with water and freeze until solid, 6 to 8 hours.
Step by step:
1. Bring 8 cups water to a boil.
2. Add the raspberries, sugar, tea bags and basil. Turn off the heat and steep 5 to 10 minutes. Strain and let cool, then combine with the lime juice in a large pitcher. Refrigerate until chilled, about 1 hour.
3. Serve in Raspberry Ice-filled glasses, garnished with fresh basil leaves.
4. Add 3 raspberries to each ice cube slot in an ice-cube tray. Fill with water and freeze until solid, 6 to 8 hours.
Nutrition Information:
covered percent of daily need
