White Chili: An easy, family-friendly dinner
White Chili: An easy, family-friendly dinner could be just the gluten free and dairy free recipe you've been looking for. For $2.82 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This main course has 461 calories, 49g of protein, and 8g of fat per serving. This recipe serves 6. 428 people found this recipe to be flavorful and satisfying. Head to the store and pick up skinless boneless chicken breasts, oregano, olive oil, and a few other things to make it today. Several people really liked this American dish. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 38 minutes. It is brought to you by Weary Chef. With a spoonacular score of 97%, this dish is outstanding. Try Duggar Family White Chili, Easy Dinner s: Chili, and Family-Friendly Shepherd's Pie for similar recipes.
Servings: 6
Preparation duration: 3 minutes
Cooking duration: 35 minutes
Ingredients:
3 (15 oz.) cans great northern beans, drained
6 c. chicken broth
2 tsp. chili powder
2 tbsp. chopped fresh cilantro
2 garlic cloves, minced or crushed
¼ tsp. ground cloves
1 tbsp. olive oil
1 large onion, diced
1 tbsp. dried oregano
2 lbs. boneless skinless chicken breasts
Equipment:
dutch oven
cutting board
pot
Cooking instruction summary:
Heat olive oil in a dutch oven or stockpot over medium, high heat. Add onion and saute until translucent, about 5 minutes. Stir in garlic, and cook 2 minutes longer.Add chicken broth, oregano, chili powder, and cloves, and bring to a boil. Add chicken breast, cover, and reduce heat to medium. Simmer for 20 minutes, or until chicken is cooked through.Uncover pot, and transfer chicken breasts to a cutting board. Add drained beans, and continue simmering soup while shredding chicken with two forks.Add shredded chicken and cilantro, and return soup to a simmer before serving.
Step by step:
1. Heat olive oil in a dutch oven or stockpot over medium, high heat.
2. Add onion and saute until translucent, about 5 minutes. Stir in garlic, and cook 2 minutes longer.
3. Add chicken broth, oregano, chili powder, and cloves, and bring to a boil.
4. Add chicken breast, cover, and reduce heat to medium. Simmer for 20 minutes, or until chicken is cooked through.Uncover pot, and transfer chicken breasts to a cutting board.
5. Add drained beans, and continue simmering soup while shredding chicken with two forks.
6. Add shredded chicken and cilantro, and return soup to a simmer before serving.
Nutrition Information:
covered percent of daily need
