Healthy Chocolate Chunk Cookies

Healthy Chocolate Chunk Cookies is a gluten free recipe with 10 servings. This side dish has 291 calories, 3g of protein, and 14g of fat per serving. For $1.06 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 555 people were glad they tried this recipe. This recipe from Desserts with Benefits requires baking powder, vanilla sugar, Ener-G egg replacer, and coconut oil. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 23%. If you like this recipe, you might also like recipes such as Healthy Oatmeal, Date and Chocolate Chunk Cookies, Healthy No-Bake Salted Dark Chocolate Chunk Oatmeal Cookie Bars, and Healthy Dark Chocolate Chunk Oatmeal Cookie Bars (Idiot Proof).

Servings: 10

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 degrees and line 2 cookie sheets with Silpats.In a large bowl, whisk together the oat flour, sorghum flour, starch, egg replacer powder, baking powder and salt.Add the chocolate chunks to the dry ingredients and stir together.In a small bowl, whisk together the vanilla sugar, oil, soy milk and extracts. Pour over the dry ingredients and fold together.When everything is fully incorporated and mixture is even, use a 1/4 cup measuring cup to portion out the dough onto the cookie sheets.Flatten the dough mounds slightly with your hands with light and repetitive tapping motion. Bake cookies for ~10-13 minutes. Carefully transfer the Silpats off the hot baking sheet and onto the counter and let cool completely.

 

Step by step:

1. Preheat the oven to 350 degrees and line 2 cookie sheets with Silpats.In a large bowl, whisk together the oat flour, sorghum flour, starch, egg replacer powder, baking powder and salt.

2. Add the chocolate chunks to the dry ingredients and stir together.In a small bowl, whisk together the vanilla sugar, oil, soy milk and extracts.

3. Pour over the dry ingredients and fold together.When everything is fully incorporated and mixture is even, use a 1/4 cup measuring cup to portion out the dough onto the cookie sheets.Flatten the dough mounds slightly with your hands with light and repetitive tapping motion.

4. Bake cookies for ~10-13 minutes. Carefully transfer the Silpats off the hot baking sheet and onto the counter and let cool completely.

Nutrition Information:

covered percent of daily need

 

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