Pecan Sandies Cookies
The recipe Pecan Sandies Cookies can be made in around 40 minutes. One portion of this dish contains approximately 2g of protein, 17g of fat, and a total of 263 calories. For 44 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. A mixture of water, confectioners sugar, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 31374 foodies and cooks. It works well as a hor d'oeuvre. It is brought to you by Taste of Home. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so amazing. If you like this recipe, take a look at these similar recipes: Maple Pecan Sandies Cookies, Pecan Sandies Cookie (Mexican Wedding Cookies), and Pecan Sandies.
Servings: 30
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
2 cups butter, softened
Additional confectioners' sugar
1 cup confectioners' sugar
4 cups all-purpose flour
2 cups chopped pecans
4 teaspoons vanilla extract
2 tablespoons water
Equipment:
oven
bowl
baking sheet
wire rack
Cooking instruction summary:
Directions Preheat oven to 300. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar. Yield: about 5 dozen. Originally published as Pecan Sandies Cookies in Taste of HomeFebruary/March 1994, p39 Nutritional Facts 1 serving (2 each) equals 239 calories, 18 g fat (8 g saturated fat), 33 mg cholesterol, 124 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Preheat oven to 30
2. In a large bowl, cream butter and sugar.
3. Add water and vanilla; mix well. Gradually add flour; fold in pecans.
4. Roll dough into 1-in. balls.
5. Place on ungreased baking sheets and flatten with fingers.
6. Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.
Nutrition Information:
covered percent of daily need
