Triple Chocolate Mini Muffins
Triple Chocolate Mini Muffins might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 36 and costs 19 cents per serving. One serving contains 180 calories, 6g of protein, and 4g of fat. A mixture of whole wheat pastry flour, baking soda, chocolate wafers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Plenty of people made this recipe, and 360 would say it hit the spot. It is brought to you by Peanut Butter and Peepers. From preparation to the plate, this recipe takes roughly 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is good. If you like this recipe, take a look at these similar recipes: Mini Triple Chocolate Cheesecakes, Mini Triple Chocolate Cheesecakes, and mini triple chocolate cream cake.
Servings: 36
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 tsp. baking powder
1/8 tsp. baking soda
1/4 cup vegetable or canola oil
1/4 cup mini chocolate chips
1 ounces dark chocolate wafers, melted
1/2 cup coconut milk or 2% milk
1/2 cup egg substitute or 2 large eggs, lightly beaten
1/2 cup granulated sugar
1/4 tsp. salt
1/3 cup unsweetened cocoa powder
1/2 tsp. vanilla extract
1 1 /2 cups whole wheat pastry flour or all-purpose flour
Equipment:
oven
microwave
bowl
spatula
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 350 degreesSpray two mini muffin pans with cooking spray; set a side.In a microwave safe bowl, add chocolate wafers and melt in the microwave on 10 second intervals, stirring in between each interval until melted (mine took 35 seconds); set a side.In a large bowl, add flour, cocoa powder, baking powder, salt, and baking soda; stir well; set a side.In a medium bowl, add sugar, milk, oil, vanilla, and eggs; stir until well combined.Add melted chocolate and coconut milk mixture to flour mixture, with a spatula, fold until combined.Fold in chocolate chips.Evenly divide batter in prepared muffin pans.Bake for 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes. Remove from pan; cool completely on wire rack.
Step by step:
1. Preheat oven to 350 degrees
2. Spray two mini muffin pans with cooking spray; set a side.In a microwave safe bowl, add chocolate wafers and melt in the microwave on 10 second intervals, stirring in between each interval until melted (mine took 35 seconds); set a side.In a large bowl, add flour, cocoa powder, baking powder, salt, and baking soda; stir well; set a side.In a medium bowl, add sugar, milk, oil, vanilla, and eggs; stir until well combined.
3. Add melted chocolate and coconut milk mixture to flour mixture, with a spatula, fold until combined.Fold in chocolate chips.Evenly divide batter in prepared muffin pans.
4. Bake for 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes.
5. Remove from pan; cool completely on wire rack.
Nutrition Information:
covered percent of daily need
