Turkey Divan
Turkey Divan might be a good recipe to expand your main course recipe box. One serving contains 366 calories, 29g of protein, and 19g of fat. For $1.81 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Taste of Home. 13 people were impressed by this recipe. Head to the store and pick up broccoli spears, milk, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is tremendous. Users who liked this recipe also liked Chicken Divan (Or Turkey Divan), Turkey Divan, and Turkey Divan.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 5 minutes
Ingredients:
2 packages (10 ounces each) frozen broccoli spears
1/4 cup butter
2 teaspoons chicken bouillon granules
1/4 cup all-purpose flour
2 cups milk
1/4 cup grated Parmesan cheese
3/4 pound sliced cooked turkey breast
Equipment:
sauce pan
baking pan
Cooking instruction summary:
Directions In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain broccoli and place in a greased 13-in. x 9-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly. Yield: 4 servings. Originally published as Turkey Divan in Country WomanNovember/December 2002, p39 Nutritional Facts One serving (1 each) equals 364 calories, 18 g fat (11 g saturated fat), 104 mg cholesterol, 764 mg sodium, 20 g carbohydrate, 4 g fiber, 32 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Drain broccoli and place in a greased 13-in. x 9-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly.
Nutrition Information:
covered percent of daily need
