Simple Honey Cut-Out Cookies

If you want to add more lacto ovo vegetarian recipes to your collection, Simple Honey Cut-Out Cookies might be a recipe you should try. One portion of this dish contains approximately 0g of protein, 2g of fat, and a total of 40 calories. This recipe serves 84. For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 61 person found this recipe to be flavorful and satisfying. It is brought to you by Cup Cake Project. A mixture of egg, salt, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 2%. This score is very bad (but still fixable). Honey Cut-Out Cookies, Vanilla Honey Cut Out Cookies, and Simple No-Cook Steel-Cut Oats are very similar to this recipe.

Servings: 84

 

Ingredients:

Equipment:

Cooking instruction summary:

In a medium-sized mixing bowl, beat butter and honey until thoroughly combined.Mix in egg and vanilla.Mix in flour and salt until just combined.Divide dough into two parts. Wrap each section in plastic wrap and refrigerate for thirty minutes.Preheat oven to 325 F.Remove first half of dough from the refrigerator and roll out on a floured surface to just over 1/4" thick.Cut dough into shapes with cookie cutters and optionally sprinkle the tops of the raw cookies with colored sanding sugar.Arrange cut out cookies on a cookie sheet lined with parchment paper or a Silpat. The cookies will not rise very much so they can be placed close together on the sheet.Bake for 13 minutes or until the edges of the cookies begin to brown.Cool cookies on a cooling rack.Roll out, cut, and bake the second half of the dough.

 

Step by step:

1. In a medium-sized mixing bowl, beat butter and honey until thoroughly combined.

2. Mix in egg and vanilla.

3. Mix in flour and salt until just combined.Divide dough into two parts. Wrap each section in plastic wrap and refrigerate for thirty minutes.Preheat oven to 325 F.

4. Remove first half of dough from the refrigerator and roll out on a floured surface to just over 1/4" thick.

5. Cut dough into shapes with cookie cutters and optionally sprinkle the tops of the raw cookies with colored sanding sugar.Arrange cut out cookies on a cookie sheet lined with parchment paper or a Silpat. The cookies will not rise very much so they can be placed close together on the sheet.

6. Bake for 13 minutes or until the edges of the cookies begin to brown.Cool cookies on a cooling rack.

7. Roll out, cut, and bake the second half of the dough.

Nutrition Information:

covered percent of daily need