Crock-Pot Sweet Lemon Tea

Crock-Pot Sweet Lemon Tean is a side dish that serves 10. For 58 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 86 calories, 0g of protein, and 0g of fat. 18 people were impressed by this recipe. Head to the store and pick up agave nectar, honey, lemon, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 5 minutes. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It is brought to you by Crock Pot Ladies. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is very bad (but still fixable). Try Sweet Tea Cupcakes with Lemon Sweet Tea Frosting, Crock-Pot Mint Tea, and Crock-Pot Cinnamon Cranberry Tea for similar recipes.

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 180 minutes

 

Ingredients:

Sugar/Honey/Stevia/Agave Nectar to sweeten

2 Tablespoons of Honey

1 Lemon sliced thinly

1 cup of Lemon Juice, freshly squeezed

6 Chamomile Tea Bags

10 cups of Water

Equipment:

Cooking instruction summary:

I used a 6 quart crock-potPour the 10 cups of water into the crock on high and allow to warm up for two-three hours.Add the Chamomile tea bags and steep for 20 minutes.Remove bags, and either turn off or place on warm (whichever selection you have).Add the lemon juice, honey and sliced lemons.Once serving have each individual person sweeten with their typical sweetener by placing it into their tea cup or mug.If you do not have a warm selection on your crock, to serve for a long amount of time, you will want to periodically turn it off and on to keep it warm.

 

Step by step:


1. I used a 6 quart crock-pot

2. Pour the 10 cups of water into the crock on high and allow to warm up for two-three hours.

3. Add the Chamomile tea bags and steep for 20 minutes.

4. Remove bags, and either turn off or place on warm (whichever selection you have).

5. Add the lemon juice, honey and sliced lemons.Once serving have each individual person sweeten with their typical sweetener by placing it into their tea cup or mug.If you do not have a warm selection on your crock, to serve for a long amount of time, you will want to periodically turn it off and on to keep it warm.


Nutrition Information:

Quickview
86k Calories
0.24g Protein
0.19g Total Fat
22g Carbs
1% Health Score
Limit These
Calories
86k
4%

Fat
0.19g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
22g
7%

  Sugar
18g
21%

Cholesterol
0.0mg
0%

Sodium
13mg
1%

Get Enough Of These
Protein
0.24g
0%

Vitamin C
15mg
18%

Copper
0.05mg
2%

Fiber
0.43g
2%

Folate
6µg
2%

Magnesium
4mg
1%

Potassium
43mg
1%

Calcium
11mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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