Easy Baked Rigatoni with Chicken Meatballs
Easy Baked Rigatoni with Chicken Meatballs might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 385 calories, 26g of protein, and 18g of fat each. For $2.4 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. If you have shredded mozzarella cheese, tomato sauce, fresh basil, and a few other ingredients on hand, you can make it. 47 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by A Cedar Spoon. With a spoonacular score of 84%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Baked Rigatoni With Meatballs, Baked Rigatoni With Tiny Meatballs, and Baked Rigatoni With Meatballs and Peppers.
Servings: 4
Ingredients:
Extra fresh basil
8 ounces rigatoni, cooked according to the package
1/4 cup fresh basil, chopped, divided
Fresh parsley
Grated parmesan
1 1/2 cups mozzarella cheese, shredded
1 -12 ounce package al fresco tomato and basil chicken meatballs, sliced in half
26 ounces tomato sauce
Equipment:
oven
mixing bowl
baking pan
Cooking instruction summary:
Preheat the oven to 350 degrees F. Cook the pasta according to the package. When the pasta is done cooking drain it and put it in a large mixing bowl. Add the chicken meatballs, tomato sauce and half of the fresh basil. In a large non-stick baking dish pour the pasta and spread into an even layer. Sprinkle the pasta with the shredded mozzarella and the remaining fresh basil. Bake for 10-15 minutes, or until the cheese is melted. Garnish with fresh basil, parsley and grated parmesan cheese.
Step by step:
1. Preheat the oven to 350 degrees F.
2. Cook the pasta according to the package. When the pasta is done cooking drain it and put it in a large mixing bowl.
3. Add the chicken meatballs, tomato sauce and half of the fresh basil.
4. In a large non-stick baking dish pour the pasta and spread into an even layer. Sprinkle the pasta with the shredded mozzarella and the remaining fresh basil.
5. Bake for 10-15 minutes, or until the cheese is melted.
6. Garnish with fresh basil, parsley and grated parmesan cheese.
Nutrition Information:
covered percent of daily need
