Garlic Butter Fries
The recipe Garlic Butter Fries is ready in roughly 25 minutes and is definitely an outstanding gluten free and lacto ovo vegetarian option for lovers of American food. This recipe serves 6 and costs 24 cents per serving. One serving contains 161 calories, 1g of protein, and 12g of fat. Plenty of people really liked this side dish. 551 person were glad they tried this recipe. This recipe from Laurens Latest requires dried parsley flakes, fries, garlic, and Salt & Pepper. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. Try Butter-Garlic Oven Fries with Herbs, Garlic Butter Steak Bites and Fries, and Garlic Butter Sweet Potato Fries with Creamy Feta Dip for similar recipes.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 teaspoon dried parsley flakes
1 package frozen, crinkle cut fries
1 large clove garlic, grated or finely minced
salt & pepper, to taste
3 tablespoons salted butter
Equipment:
microwave
Cooking instruction summary:
Cook crinkle cut fries according to package directions.While fries are cooking, melt butter with garlic in microwave until fragrant, 1 minute or so. Stir in parsley flakes.Once fries are golden brown and slightly crispy, toss with garlic butter. Top with salt and pepper and serve immediately.
Step by step:
1. Cook crinkle cut fries according to package directions.While fries are cooking, melt butter with garlic in microwave until fragrant, 1 minute or so. Stir in parsley flakes.Once fries are golden brown and slightly crispy, toss with garlic butter. Top with salt and pepper and serve immediately.
Nutrition Information:
covered percent of daily need
