Sunshine Fruit Salad
Sunshine Fruit Salad might be just the side dish you are searching for. One serving contains 150 calories, 1g of protein, and 0g of fat. For 86 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. 223 people have made this recipe and would make it again. A mixture of pineapple tidbits, blueberries, instant vanilla pudding, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Julies Eats and Treats. From preparation to the plate, this recipe takes roughly 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is pretty good. Similar recipes are Sunshine Fruit Salad, Sunshine Tropical Fruit Salad, and Sunshine Citrus Fruit Salad with Orange, Pineapple, Coconut and Walnuts.
Servings: 8
Preparation duration: 15 minutes
Ingredients:
1 c. sliced bananas
1 c. Blueberries
1 can (11 oz) mandarin oranges
1 pkg (3.4 oz) instant vanilla pudding
1 can (20 oz) pineapple tidbits
1 c. quartered strawberries
Equipment:
whisk
bowl
Cooking instruction summary:
First drain pineapple and oranges, reserving liquid. Prepare the pudding with 1 c. of the reserved liquid, whisking until mixture is smooth. In a large bowl combine pineapple, strawberries and oranges. Gently fold in pudding mixture. Refrigerate until ready to serve. Add bananas and blueberries to mixture right before serving.
Step by step:
1. First drain pineapple and oranges, reserving liquid. Prepare the pudding with 1 c. of the reserved liquid, whisking until mixture is smooth. In a large bowl combine pineapple, strawberries and oranges. Gently fold in pudding mixture. Refrigerate until ready to serve.
2. Add bananas and blueberries to mixture right before serving.
Nutrition Information:
covered percent of daily need
