Broccoli Salad
Broccoli Salad takes roughly 45 minutes from beginning to end. One portion of this dish contains roughly 20g of protein, 37g of fat, and a total of 494 calories. For $1.66 per serving, you get a salad that serves 4. 289 people have made this recipe and would make it again. This recipe from Serena Bakes Simple from Scratch requires honey, sesame seed oil, sunflower seeds, and extra virgin olive oil. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is excellent. If you like this recipe, you might also like recipes such as Broccoli Carpaccio with Broccoli Stalk Salad, But I Don't Eat Broccoli, Broccoli Salad, and Homemade Broccoli Salad – An easy and tasty salad that requires no cooking.
Servings: 4
Ingredients:
1 whole Bell Pepper, Seeds Removed and Diced
2 Crowns Broccoli Medium Sized, Stems Peeled and Florets Cut Into Bite Sized Pieces
1 cup Cheddar Cheese, Cubed
3 tablespoons Extra Virgin Olive Oil
1/2 teaspoon Granulated Garlic
1 1/2 teaspoons Honey
1/4 whole Red Onion, Diced
3 tablespoons Rice Vinegar
2 tablespoons Toasted Sesame Seed Oil
1 teaspoon Soy Sauce
1/2 cup Shelled Sunflower Seeds
Equipment:
bowl
Cooking instruction summary:
In a large bowl mix together broccoli, red onion, bell pepper and cheddar cheese. In a jar with a lid add rice vinegar, olive oil, toasted sesame seed oil, granulated garlic, honey and soy sauce. Shake until well combined. Pour dressing over salad and toss to coat. Sprinkle with sunflower seeds.
Step by step:
1. In a large bowl mix together broccoli, red onion, bell pepper and cheddar cheese.
2. In a jar with a lid add rice vinegar, olive oil, toasted sesame seed oil, granulated garlic, honey and soy sauce. Shake until well combined.
3. Pour dressing over salad and toss to coat. Sprinkle with sunflower seeds.
Nutrition Information:
covered percent of daily need
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