Black Bean and Rice Salad
Black Bean and Rice Salad might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 337 calories, 9g of protein, and 16g of fat each. For 84 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 8 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 3 hours and 20 minutes. Head to the store and pick up ranch dressing, instant brown rice, green onions, and a few other things to make it today. It is brought to you by Kraft Recipes. Overall, this recipe earns an excellent spoonacular score of 87%. Black Bean & Rice Salad, Black Bean and Rice Salad, and Yellow Rice & Black Bean Salad are very similar to this recipe.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 180 minutes
Ingredients:
1 can (15 oz.) black beans, drained, rinsed
1/4 cup chopped cilantro
2 green onions, thinly sliced
1 tsp. ground cumin
1 cup instant white rice, uncooked
1/2 cup KRAFT FREE Peppercorn Ranch Dressing
1 medium red pepper, cut into thin strips
Equipment:
bowl
Cooking instruction summary:
Cook rice as directed on pkg; place in large bowl. Add remaining ingredients; mix lightly. Cover. Refrigerate several hours or until chilled.
Step by step:
1. Cook rice as directed on pkg; place in large bowl.
2. Add remaining ingredients; mix lightly. Cover.
3. Refrigerate several hours or until chilled.
Nutrition Information:
covered percent of daily need
