Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole is a main course that serves 6. One portion of this dish contains about 29g of protein, 35g of fat, and a total of 562 calories. For $1.64 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe from Oh Sweet Basil has 5385 fans. If you have carrots, milk, water, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 72%, this dish is good. If you like this recipe, you might also like recipes such as Easy Cheesy Ground Beef and Rice Cakes, Cheesy Ground Beef and Rice Fried Cakes, and Cheesy Ground Beef Manicotti.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 90 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat the oven to 350 degrees and grease an 8x9" baking dish. Whisk together the water, mushroom gravy (or substitutes), and milk. Add the mushroom mix, rice, cooked beef and carrots to a bowl and stir to combine. Dump into an 8x9" baking dish and bake, uncovered for 90 minutes. Add slices of cheese and return to the oven for another couple of minutes or until the cheese is melted.

 

Step by step:

1. Heat the oven to 350 degrees and grease an 8x9" baking dish.

2. Whisk together the water, mushroom gravy (or substitutes), and milk.

3. Add the mushroom mix, rice, cooked beef and carrots to a bowl and stir to combine. Dump into an 8x9" baking dish and bake, uncovered for 90 minutes.

4. Add slices of cheese and return to the oven for another couple of minutes or until the cheese is melted.

Nutrition Information:

covered percent of daily need