Healthy Homemade Sugar-Free Raspberry Syrup (all natural!)
Healthy Homemade Sugar-Free Raspberry Syrup (all natural!) is a gluten free, dairy free, and fodmap friendly recipe with 7 servings. This side dish has 5 calories, 0g of protein, and 0g of fat per serving. For 7 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 111 person were impressed by this recipe. A mixture of food coloring, stevia, xanthan gum, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Desserts with Benefits. From preparation to the plate, this recipe takes about 20 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 1%. If you like this recipe, take a look at these similar recipes: Healthy Homemade Sugar-Free Blueberry Syrup (all natural!), Healthy Homemade Sugar-Free Strawberry Syrup (all natural!), and Healthy Homemade Grenadine Syrup (all natural, no sugar added).
Servings: 7
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
Natural Red Food Coloring (I used 18 drops of India Tree's food coloring)
4 drops Lemon Flavor
1 Tbs Raspberry Flavor
1/8 tsp Salt
1 cup Stevia in the Raw or 1 tsp Stevia Extract
1/2 tsp Xanthan Gum
Equipment:
whisk
Cooking instruction summary:
In a sealable, cylindrical container (I used these food containers because they have tight fitting lids) whisk together the water, raspberry flavor, lemon flavor and natural food coloring.Whisk in the stevia and the salt.Whisk the mixture vigorously while slowly "dashing" in the xanthan gum (don't dump it in, other wise it will clump up... just sprinkle it in while whisking).Seal the container and refrigerate overnight.The next day, give the container a big shake, then pour the syrup into pretty serving jars. Refrigerate to store.
Step by step:
1. In a sealable, cylindrical container (I used these food containers because they have tight fitting lids) whisk together the water, raspberry flavor, lemon flavor and natural food coloring.
2. Whisk in the stevia and the salt.
3. Whisk the mixture vigorously while slowly "dashing" in the xanthan gum (don't dump it in, other wise it will clump up... just sprinkle it in while whisking).Seal the container and refrigerate overnight.The next day, give the container a big shake, then pour the syrup into pretty serving jars. Refrigerate to store.
Nutrition Information:
covered percent of daily need
