Cowboy Skillet Casserole

If you have approximately 35 minutes to spend in the kitchen, Cowboy Skillet Casserole might be an outstanding gluten free and dairy free recipe to try. This recipe serves 5 and costs $1.85 per serving. This main course has 663 calories, 30g of protein, and 37g of fat per serving. Head to the store and pick up bacon, barbeque sauce, canned pinto beans, and a few other things to make it today. 76 people were impressed by this recipe. Autumn will be even more special with this recipe. It is brought to you by Tessa the Domestic Diva. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid. Similar recipes include Cowboy Skillet Casserole, Cowboy Hash Skillet, and Cowboy Beef & Bean Skillet.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a medium skillet over medium heat, brown the bacon.Set pieces on some paper towels and discard all but 1 tablespoon of the remaining fat.Saute the onions until soft, a couple of minutes.Crumble the hamburger in, stirring to break it up.When the hamburger is no longer pink, stir in the beans, barbeque sauce, and bacon.Cover and simmer for about 15 minutes to meld the flavors.Serve atop your favorite biscuits or cornbread!

 

Step by step:

1. In a medium skillet over medium heat, brown the bacon.Set pieces on some paper towels and discard all but 1 tablespoon of the remaining fat.

2. Saute the onions until soft, a couple of minutes.Crumble the hamburger in, stirring to break it up.When the hamburger is no longer pink, stir in the beans, barbeque sauce, and bacon.Cover and simmer for about 15 minutes to meld the flavors.

3. Serve atop your favorite biscuits or cornbread!

Nutrition Information:

covered percent of daily need