Morning Boost Juice

Morning Boost Juice might be a good recipe to expand your beverage recipe box. This recipe serves 4 and costs $1.11 per serving. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 122 calories, 2g of protein, and 1g of fat per serving. 10 people found this recipe to be scrumptious and satisfying. It is brought to you by Savour These Senses. Head to the store and pick up oranges, celery, clementines, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes. Overall, this recipe earns an outstanding spoonacular score of 97%. Try Vitamin Boost Detox Juice, Morning Workout Hydrating Juice, and Your Zen Morning: How to Save Time in the Morning for similar recipes.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

2 medium carrots

4 stalks celery

½ bunch chard

2 clementines

2 Granny Smith apples

2 oranges

Equipment:

juicer

Cooking instruction summary:

Peel oranges and clementines.Quarter apples.Put all ingredients through the juicer.

 

Step by step:


1. Peel oranges and clementines.Quarter apples.Put all ingredients through the juicer.


Nutrition Information:

Quickview
121k Calories
2g Protein
0.51g Total Fat
30g Carbs
67% Health Score
Limit These
Calories
121k
6%

Fat
0.51g
1%

  Saturated Fat
0.07g
0%

Carbohydrates
30g
10%

  Sugar
21g
24%

Cholesterol
0.0mg
0%

Sodium
134mg
6%

Get Enough Of These
Protein
2g
5%

Vitamin K
329µg
313%

Vitamin A
7764IU
155%

Vitamin C
71mg
87%

Fiber
6g
26%

Potassium
625mg
18%

Folate
56µg
14%

Manganese
0.28mg
14%

Magnesium
53mg
13%

Vitamin B6
0.21mg
11%

Vitamin B1
0.15mg
10%

Vitamin E
1mg
9%

Calcium
87mg
9%

Copper
0.16mg
8%

Vitamin B2
0.14mg
8%

Phosphorus
64mg
6%

Iron
1mg
6%

Vitamin B3
1mg
5%

Vitamin B5
0.52mg
5%

Zinc
0.36mg
2%

Selenium
0.89µg
1%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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