Balsamic Glazed Oven Roasted Brussels Sprouts
Balsamic Glazed Oven Roasted Brussels Sprouts might be just the side dish you are searching for. This recipe serves 4 and costs $2.25 per serving. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 383 calories, 9g of protein, and 30g of fat per serving. 122 people have made this recipe and would make it again. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up balsamic vinegar, fresh rosemary, brussels sprouts, and a few other things to make it today. It is brought to you by The Healthy Foodie. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is awesome. Users who liked this recipe also liked Oven-roasted Balsamic Brussels Sprouts, Oven Roasted Brussels Sprouts with Balsamic Glaze, and Oven Balsamic Roasted Brussels Sprouts with Goat Cheese.
Servings: 4
Ingredients:
1/4 cup balsamic vinegar
2 tbsp sliced blanched almonds, for garnish
900g (2lb) Brussels Sprouts
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
2 cloves garlic, minced
2 tbsp freshly squeezed lemon juice
1/2 cup extra-virgin olive oil
1 tsp freshly cracked black pepper
1 tsp Himalayan salt
Equipment:
measuring cup
mixing bowl
whisk
oven
broiler pan
Cooking instruction summary:
Preheat oven to 425FTrim the ends off the Brussels sprouts and cut them in half. Reserve in a large mixing bowl. In a large glass measuring cup, add olive oil, balsamic vinegar, lemon juice, garlic, salt, pepper, thyme and rosemary; mix with a flat whisk until very well combined and pour over reserved sprout. Mix to coat evenly and spread in a single layer in a broiler pan. Place in the oven and bake for 20-25 minutes, turning once or twice, until the sprouts are tender and golden. Garnish with sliced blanched almonds and serve.
Step by step:
1. Preheat oven to 425FTrim the ends off the Brussels sprouts and cut them in half. Reserve in a large mixing bowl. In a large glass measuring cup, add olive oil, balsamic vinegar, lemon juice, garlic, salt, pepper, thyme and rosemary; mix with a flat whisk until very well combined and pour over reserved sprout.
2. Mix to coat evenly and spread in a single layer in a broiler pan.
3. Place in the oven and bake for 20-25 minutes, turning once or twice, until the sprouts are tender and golden.
4. Garnish with sliced blanched almonds and serve.
Nutrition Information:
covered percent of daily need
