4 Cheese Hot Roasted Red Pepper Dip
Need a gluten free, primal, and ketogenic condiment? 4 Cheese Hot Roasted Red Pepper Dip could be a spectacular recipe to try. This recipe makes 4 servings with 379 calories, 20g of protein, and 30g of fat each. For $2.56 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 25322 people were glad they tried this recipe. A mixture of smoked paprika, bell pepper, parmigiano reggiano, and a handful of other ingredients are all it takes to make this recipe so yummy. The Super Bowl will be even more special with this recipe. It is brought to you by Closet Cooking. From preparation to the plate, this recipe takes approximately 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is super. Roasted Red Pepper Cheese Dip, Roasted Red Pepper Goat Cheese Dip, and Skinny Roasted Red Pepper and Goat Cheese Dip are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
4 ounces cream cheese, room temperature
1 cup manchego, shredded
1/2 cup parmigiano reggiano (parmesan), shredded
pepper to taste
2 roasted red peppers, diced
1 cup mozzarella, shredded
1 teaspoon smoked paprika
Equipment:
baking pan
Cooking instruction summary:
Mix everything, place in baking dish and bake at 350F until golden brown on top and bubbling on the sides, about 20-30 minutes.Serve hot and enjoy!
Step by step:
1. Mix everything, place in baking dish and bake at 350F until golden brown on top and bubbling on the sides, about 20-30 minutes.
2. Serve hot and enjoy!
Nutrition Information:
covered percent of daily need
