Chocolate Banana Soft Serve with Quinoa
Chocolate Banana Soft Serve with Quinoa might be a good recipe to expand your side dish recipe box. One serving contains 393 calories, 11g of protein, and 21g of fat. This recipe serves 2. For $1.28 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of nut butter, bananas, cooked quinoa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 529 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Queen of Quinoa. From preparation to the plate, this recipe takes around 5 minutes. Overall, this recipe earns an amazing spoonacular score of 97%. Try Chocolate Banana Soft Serve Parfait, Peanut Butter Chocolate Banana Soft Serve, and Chocolate Banana Soft Serve “Ice Cream” {Vegan} for similar recipes.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
Topping ideas: chopped almonds, chocolate chips, shredded coconut
2 frozen bananas, peeled and chopped into chunks
1/4 cup cooked quinoa
1 tablespoon maple syrup
1 tablespoon nut butter
2 tablespoons unsweetened cocoa powder
Equipment:
food processor
Cooking instruction summary:
Add the bananas to a food processor fit with the steel blade and process until the bananas have started to blend together and form an ice cream. Add your remaining ingredients and process until smooth. If the mixture is too soft for your liking, pop it into a freezer safe container and freeze for 30 - 45 minutes. Scoop into serving dishes and enjoy!
Step by step:
1. Add the bananas to a food processor fit with the steel blade and process until the bananas have started to blend together and form an ice cream.
2. Add your remaining ingredients and process until smooth. If the mixture is too soft for your liking, pop it into a freezer safe container and freeze for 30 - 45 minutes. Scoop into serving dishes and enjoy!
Nutrition Information:
covered percent of daily need
