Spicy Meaty Lasagna

Spicy Meaty Lasagna requires approximately 1 hour and 5 minutes from start to finish. For $2.13 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 34g of protein, 33g of fat, and a total of 614 calories. This recipe serves 8. A few people really liked this main course. 56 people were glad they tried this recipe. A mixture of canned tomatoes, kosher salt, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Table for Two Blog. It is a rather inexpensive recipe for fans of Mediterranean food. Overall, this recipe earns a solid spoonacular score of 67%. Meaty Lasagna Bolognese, Meaty Chili Lasagna, and Meaty Skillet Lasagna are very similar to this recipe.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Bring a large pot of water to a boil and cook the lasagna noodles to al dente according to the instructions on the package. After pasta has cooked, place into a large bowl of cold water. Set aside.In a large skillet over medium-high heat, brown and crumble/break apart sausage and ground beef with a spatula or wooden spoon. Once meat has cooked through, add onion and garlic. Cook until onion has softened, about 5 minutes. Stir in the diced tomatoes. Remove skillet from heat and set aside.Preheat oven to 375 degrees and lightly grease a 9x13-inch oven-safe casserole dish. Set aside.In a medium bowl, stir together marinara sauce, dried oregano, dried basil, crushed red pepper flakes, salt, and pepper.In a small bowl, whisk together ricotta and egg. Set aside.To assemble your lasagna, remove the lasagna noodles from the water and pat them dry.In the bottom of the casserole dish, add a thin layer of marinara sauce then place 3 lasagna noodles on top. Spread a little bit of the ricotta evenly on the noodles then add a layer of marina sauce and fianlly add a layer of the meat mixture on top. Sprinkle of the mozzarella cheese on top of the meat mixture. Repeat the layers 2 more times, ending with the cheese layer sprinkled on top.Lightly spray the bottom side of the foil and cover casserole tightly with foil.Bake for 25 minutes then remove foil and bake for another 10 minutes.Cut into squares and serve.

 

Step by step:

1. Bring a large pot of water to a boil and cook the lasagna noodles to al dente according to the instructions on the package. After pasta has cooked, place into a large bowl of cold water. Set aside.In a large skillet over medium-high heat, brown and crumble/break apart sausage and ground beef with a spatula or wooden spoon. Once meat has cooked through, add onion and garlic. Cook until onion has softened, about 5 minutes. Stir in the diced tomatoes.

2. Remove skillet from heat and set aside.Preheat oven to 375 degrees and lightly grease a 9x13-inch oven-safe casserole dish. Set aside.In a medium bowl, stir together marinara sauce, dried oregano, dried basil, crushed red pepper flakes, salt, and pepper.In a small bowl, whisk together ricotta and egg. Set aside.To assemble your lasagna, remove the lasagna noodles from the water and pat them dry.In the bottom of the casserole dish, add a thin layer of marinara sauce then place 3 lasagna noodles on top.

3. Spread a little bit of the ricotta evenly on the noodles then add a layer of marina sauce and fianlly add a layer of the meat mixture on top. Sprinkle of the mozzarella cheese on top of the meat mixture. Repeat the layers 2 more times, ending with the cheese layer sprinkled on top.Lightly spray the bottom side of the foil and cover casserole tightly with foil.

4. Bake for 25 minutes then remove foil and bake for another 10 minutes.

5. Cut into squares and serve.

Nutrition Information:

covered percent of daily need