Grilled Garlic and Lime Shrimp Skewers
Grilled Garlic and Lime Shrimp Skewers requires roughly 35 minutes from start to finish. For $2.57 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 149 calories, 10g of protein, and 11g of fat per serving. This recipe serves 4. A mixture of shrimp, fresh cilantro, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Fourth Of July. It works well as a side dish. 1082 people were impressed by this recipe. It is brought to you by Simply Scratch. Overall, this recipe earns a solid spoonacular score of 42%. Similar recipes include Garlic and Lime Shrimp Skewers, Grilled Cilantro Lime Shrimp Skewers, and Grilled Roasted Garlic Shrimp Skewers.
Servings: 4
Preparation duration: 25 minutes
Cooking duration: 8 minutes
Ingredients:
¼ tsp freshly ground black pepper
1 tablespoons Fresh Cilantro, minced
1 large Garlic clove, minced
¾ tsp Kosher salt
2-3 tablespoons freshly squeezed Lime Juice
1 Lime, zested
3 tablespoon Olive Oil
32 Fresh ocean caught shrimp, which have been shelled and deveined
Wooden skewers, soaked in water for at least 30 minutes
Equipment:
skewers
grill
Cooking instruction summary:
Soak 8 skewers in water for no less than 30 minutes. This will keep the skewers from catching fire once on the grill.In a shallow dish combine the zest of one lime with olive oil {STAR Grilling (Garlic) Cuisine Cooking Oil}, lime juice, minced cilantro and garlic, salt and black pepper.Toss the cleaned shrimp into the garlic lime marinade and let sit for no longer than 10 minutes, or else the citrus juice will start "cooking" the shrimp.Preheat the grill to medium-high. Meanwhile thread 4 shrimp on to each wooden skewer and brush more of the marinade over top.Once the grill is pre-heated place the garlic-lime shrimp skewers on to the grill grate. Cook for about 3-4 minutes per side or until fully cooked.Serve over rice.
Step by step:
1. Soak 8 skewers in water for no less than 30 minutes. This will keep the skewers from catching fire once on the grill.In a shallow dish combine the zest of one lime with olive oil {STAR Grilling (Garlic) Cuisine Cooking Oil}, lime juice, minced cilantro and garlic, salt and black pepper.Toss the cleaned shrimp into the garlic lime marinade and let sit for no longer than 10 minutes, or else the citrus juice will start "cooking" the shrimp.Preheat the grill to medium-high. Meanwhile thread 4 shrimp on to each wooden skewer and brush more of the marinade over top.Once the grill is pre-heated place the garlic-lime shrimp skewers on to the grill grate. Cook for about 3-4 minutes per side or until fully cooked.
2. Serve over rice.
Nutrition Information:
covered percent of daily need
