Garlic Shrimp with Spinach and Vermicelli

Garlic Shrimp with Spinach and Vermicelli takes about 15 minutes from beginning to end. One portion of this dish contains about 29g of protein, 7g of fat, and a total of 348 calories. For $4.28 per serving, you get a main course that serves 4. This recipe from Grumpys Honey Bunch has 12031 fans. It is a good option if you're following a pescatarian diet. A mixture of rice vermicelli, parmesan cheese, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns an awesome spoonacular score of 92%. If you like this recipe, you might also like recipes such as Spinach Vermicelli, Vietnamese BBQ Shrimp Vermicelli, and Spicy Garlic Shrimp Over Spinach.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 (6 oz) package fresh baby spinach

1/4 teaspoon black pepper

1-1/2 tablespoons butter, divided

1/3 cup dry white wine

3 large garlic cloves, minced

3 tablespoons fresh lemon juice

1/4 cup grated fresh Parmesan cheese

5 ounces uncooked vermicelli

1/2 teaspoon salt

1-1/4 pounds large shrimp, peeled and deveined

1/3 cup julienne-cut sun-dried tomatoes, packed without oil

Equipment:

colander

Cooking instruction summary:

Break pasta in half and cook according to package directions. Place spinach and tomatoes in a colander.

 

Step by step:


1. Break pasta in half and cook according to package directions.

2. Place spinach and tomatoes in a colander.


Nutrition Information:

Quickview
347k Calories
29g Protein
6g Total Fat
38g Carbs
21% Health Score
Limit These
Calories
347k
17%

Fat
6g
10%

  Saturated Fat
3g
20%

Carbohydrates
38g
13%

  Sugar
4g
5%

Cholesterol
297mg
99%

Sodium
1419mg
62%

Alcohol
2g
11%

Get Enough Of These
Protein
29g
59%

Vitamin K
209µg
200%

Selenium
61µg
88%

Vitamin A
4205IU
84%

Manganese
1mg
63%

Phosphorus
381mg
38%

Vitamin C
25mg
31%

Calcium
305mg
31%

Iron
4mg
27%

Copper
0.52mg
26%

Folate
103µg
26%

Magnesium
99mg
25%

Zinc
3mg
21%

Potassium
695mg
20%

Vitamin B12
0.92µg
15%

Vitamin E
2mg
15%

Fiber
2g
11%

Vitamin B2
0.18mg
10%

Vitamin B3
1mg
10%

Vitamin B6
0.18mg
9%

Vitamin B1
0.11mg
7%

Vitamin B5
0.47mg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

9th August is officially National Rice Pudding Day.

Food Joke

"Never smart off to a teacher whose eyes and ears are twitching." -Andrew, Age 9 "Wear a hat when feeding seagulls." -Rocky, age 9 "Sleep in your clothes so you'll be dressed in the morning." -Stephanie, age 8 "Don't flush the john when your dad's in the shower." -Lamar, age 10 "Never ask for anything that costs more than $5 when your parents are doing taxes." -Carrol, age 9 "Never bug a pregnant mom." -Nicholas, age 11 "Don't ever be too full for dessert." -Kelly, age 10 "When your dad is mad and asks you, 'Do I look stupid?' don't answer him." -Heather, age 16 "Never tell your mom her diet's not working." -Michael, age 14 "Don't pick on your sister when she's holding a baseball bat." -Joel, age 12 "When you get a bad grade in school, show it to your mom when she's on the phone." -Alyesha, age 13 "Never try to baptize a cat." -Laura, age 13 "Never spit when on a roller coaster." -Scott, age 11 "Never do pranks at a police station." -Sam, age 10 "Beware of cafeteria food when it looks like it's moving." -Rob, age 10 "Never tell your little brother that you're not going to do what your mom told you to do." -Hank, age 12 "Remember you're never too old to hold your father's hand." -Molly, age 11 "Listen to your brain. It has lots of information." -Chelsey, age 7 "Stay away from prunes." -Randy, age 9 "Never dare your little brother to paint the family car." -Phillip, age 13 "Forget the cake, go for the icing." -Cynthia, age 8 "Remember the two places you are always welcome-church and Grandma's house." -Joanne, age 11 "When you want something expensive, ask your grandparents." -Matthew, age 12.

Popular Recipes
Maple-Bacon Corn Muffins

Foodista

Chinese Almond Tofu (Almond Jelly)

China Sichuan Food

Superbowl Chili

foodista.com

Blueberry Muffin and Buttermilk Pancakes Cake

Averie Cooks

Best-Ever Slow-Cooker Baked Beans

Making Thyme for Health