Arugula and alfalfa sprouts salad with honey, mustard and ginger dressing
Arugulan and alfalfa sprouts salad with honey, mustard and ginger dressing might be just the main course you are searching for. One serving contains 2007 calories, 36g of protein, and 89g of fat. This gluten free recipe serves 2 and costs $6.43 per serving. A mixture of cheese, baby arugula, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Casaveneracion has 64 fans. From preparation to the plate, this recipe takes about 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is pretty good. Similar recipes are Roasted Sweet Potato & Arugula Salad with Turmeric Honey Mustard Yogurt Dressing + thoughts on self love, Honey Mustard Pretzel Crusted Chicken Salad with Spicy Honey Mustard Dressing, and Arugulan and Brussels Sprouts Salad with a Creamy Lemon Dressing.
Servings: 2
Preparation duration: 10 minutes
Ingredients:
a small handful of alfalfa sprouts
a good handful of baby arugula
crisp bacon (whole, diced or crumbled — your choice)
your favorite cheese, shaved
a cup of herbed croutons
2 tbsps. of Dijon mustard
1/4 tsp. of finely grated ginger
2 tbsps. of honey
juice from a quarter of a lemon
a good handful of torn lettuce
2 tbsps. of olive oil
Equipment:
Cooking instruction summary:
InstructionsRinse and dry the lettuce, arugula and alfalfa sprouts.Click here for instructions on making herbed croutons.Stir together all the ingredients for the salad dressing.Assemble your salad. Make the lettuce, arugula and alfalfa sprouts as the base. Scatter the herbed croutons on top and around them. Add the bacon and cheese. Drizzle the honey, mustard and ginger dressing over everything and enjoy.
Step by step:
1. Rinse and dry the lettuce, arugula and alfalfa sprouts.Click here for instructions on making herbed croutons.Stir together all the ingredients for the salad dressing.Assemble your salad. Make the lettuce, arugula and alfalfa sprouts as the base. Scatter the herbed croutons on top and around them.
2. Add the bacon and cheese.
3. Drizzle the honey, mustard and ginger dressing over everything and enjoy.
Nutrition Information:
covered percent of daily need
