Creamy White Chicken Caprese Lasagna
You can never have too many Mediterranean recipes, so give Creamy White Chicken Caprese Lasagnan a try. This recipe serves 6 and costs $3.89 per serving. One portion of this dish contains around 53g of protein, 41g of fat, and a total of 796 calories. From preparation to the plate, this recipe takes about 45 minutes. 630 people were impressed by this recipe. It works well as a main course. A mixture of shredded chicken, shredded mozzarella cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by The Cookie Rookie. Overall, this recipe earns an outstanding spoonacular score of 94%. Creamy White Chicken & Artichoke Lasagna, Creamy White Chicken Lasagna Roll Ups, and Seafood Lasagna with Creamy White Sauce are very similar to this recipe.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
1 can (14 oz.) artichoke hearts, drained, chopped
12 lasagna noodles, cooked
¼ cup fresh basil, chopped
1 tsp. minced garlic
1-1/2 pkg. low fat cream cheese
½ cup grated Parmesan Cheese
3 cups cooked and shredded chicken (I used rotisserie chicken)
1 pkg. (8 oz.) shredded mozzarella cheese
½ cup sun-dried tomatoes, chopped and drained
12 slices whole milk mozzarella
Equipment:
hand mixer
baking pan
bowl
oven
Cooking instruction summary:
Preheat oven to 350FIn a large bowl, combine chicken, artichokes, 1 cup mozzarella, grated parmesan, the basil and tomatoes. Set aside.In a separate bowl using an electric mixer, beat cream cheese, and and garlic until well combined. Using a spoon, stir in half the basil. Set half of the cream cheese mixture aside and stir the remaining half in with the chicken mixture.Take half of the cream cheese mixture (without the chicken) and spread it into a 9x13 baking dish, covering the bottom. Lay 3 noodles on top and then top with of the chicken mixture. Repeat the noodles and chicken mixture two more times, ending with a noodle layer.Top with the last half of the cream cheese mixture.Place the whole milk mozzarella slices on top in rows of three, like shown.Sprinkle the shredded mozzarella over everything, and then top with more basil if desired.Bake 25 min. or until heated through.Slice and serve! Enjoy!
Step by step:
1. Preheat oven to 350FIn a large bowl, combine chicken, artichokes, 1 cup mozzarella, grated parmesan, the basil and tomatoes. Set aside.In a separate bowl using an electric mixer, beat cream cheese, and and garlic until well combined. Using a spoon, stir in half the basil. Set half of the cream cheese mixture aside and stir the remaining half in with the chicken mixture.Take half of the cream cheese mixture (without the chicken) and spread it into a 9x13 baking dish, covering the bottom. Lay 3 noodles on top and then top with of the chicken mixture. Repeat the noodles and chicken mixture two more times, ending with a noodle layer.Top with the last half of the cream cheese mixture.
2. Place the whole milk mozzarella slices on top in rows of three, like shown.Sprinkle the shredded mozzarella over everything, and then top with more basil if desired.
3. Bake 25 min. or until heated through.Slice and serve! Enjoy!
Nutrition Information:
covered percent of daily need
