Cha Cha’s White Chicken Chili
Cha Cha’s White Chicken Chili might be a good recipe to expand your main course recipe box. This gluten free recipe serves 6 and costs $3.05 per serving. One serving contains 477 calories, 43g of protein, and 12g of fat. This recipe from Taste and Tell Blog requires monterey jack cheese, canned white beans, chicken broth, and ground cayenne pepper. 61 person found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for The Super Bowl. A couple people really liked this American dish. From preparation to the plate, this recipe takes approximately 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is spectacular. Try Cha Cha's White Chicken Chili, Cha Cha's White Chicken Chili, and Cha-Cha Chicken Salad for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
2 (4 ounce) can chopped green chile peppers
3 (15 ounce) cans white beans
2 (14.5 ounce) cans chicken broth
3 cups chopped cooked chicken breast
3 cloves garlic, crushed
1 teaspoon ground cayenne pepper
2 teaspoons ground cumin
1/2 to 1 tablespoon can diced jalapeno peppers
1 cup shredded Monterey Jack cheese
1 onion, chopped
1 teaspoon dried oregano
1 tablespoon vegetable oil
Equipment:
sauce pan
bowl
Cooking instruction summary:
Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.Remove the mixture from heat. You can either stir in the cheese until melted, or top each individual bowl with cheese.
Step by step:
1. Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender.
2. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes.
3. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.
4. Remove the mixture from heat. You can either stir in the cheese until melted, or top each individual bowl with cheese.
Nutrition Information:
covered percent of daily need
