Spicy Cajun Crab Rangoon

The recipe Spicy Cajun Crab Rangoon could satisfy your Creole craving in roughly 1 hour and 5 minutes. This recipe makes 36 servings with 76 calories, 3g of protein, and 6g of fat each. For 52 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 76 people have tried and liked this recipe. It works well as a very affordable hor d'oeuvre. It is brought to you by Food Republic. A mixture of canned tomatoes, wonton wrappers, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is very bad (but still fixable). Try Crab Rangoon (Crab & Cream Cheese filled Wontons), Spicy Cajun Crab and Greens Soup, and Spicy Crab Boil BBQ Chicken with Cajun Barbeque Sauce for similar recipes.

Servings: 36

Preparation duration: 45 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions:  Combine all the filling ingredients together in a small bowl, adding the crabmeat last and folding gently to incorporate.Holding wonton skin in the palm of your hand, put 1 tablespoon of filling in the center and wet all 4 edges with a little bit of water.Fold corner to corner and press firmly to seal into a triangle. Make sure to push out any air that might be trapped inside as you seal. You can go ahead and toss these in the oil now or you can trick them out by pushing down to create a divot in the filling on the folded edge and bring the 2 ends/tips together.Using a little water seal the two ends together. You should end up with something that looks like a fat tortellini. Either way, heat 6 cups of peanut oil in a heavy bottom sauce pan to 375F and fry your wonton, in batches, until golden brown.Drain on layers of paper towels and serve hot or room temperature.Try out these game day snacks on Food Republic:Spinach Artichoke Balls RecipePhilly Cheesesteak Jalapeño Poppers RecipeChicken Meatballs With Spinach-Walnut Pesto Recipe

 

Step by step:

1. Combine all the filling ingredients together in a small bowl, adding the crabmeat last and folding gently to incorporate.Holding wonton skin in the palm of your hand, put 1 tablespoon of filling in the center and wet all 4 edges with a little bit of water.Fold corner to corner and press firmly to seal into a triangle. Make sure to push out any air that might be trapped inside as you seal. You can go ahead and toss these in the oil now or you can trick them out by pushing down to create a divot in the filling on the folded edge and bring the 2 ends/tips together.Using a little water seal the two ends together. You should end up with something that looks like a fat tortellini. Either way, heat 6 cups of peanut oil in a heavy bottom sauce pan to 375F and fry your wonton, in batches, until golden brown.

2. Drain on layers of paper towels and serve hot or room temperature.Try out these game day snacks on Food Republic:Spinach Artichoke Balls Recipe

3. Philly Cheesesteak Jalapeño Poppers Recipe

4. Chicken Meatballs With Spinach-Walnut Pesto Recipe

Nutrition Information:

covered percent of daily need