Holiday Spritz
If you want to add more lacto ovo vegetarian recipes to your recipe box, Holiday Spritz might be a recipe you should try. This recipe serves 84 and costs 7 cents per serving. One portion of this dish contains about 0g of protein, 2g of fat, and a total of 83 calories. It works best as a hor d'oeuvre, and is done in roughly 40 minutes. 139 people have made this recipe and would make it again. This recipe from Taste of Home requires butter, water, egg, and rum extract. Taking all factors into account, this recipe earns a spoonacular score of 1%, which is improvable. If you like this recipe, you might also like recipes such as Holiday Spritz Cookies, Holiday Spritz Wreaths, and Holiday Spritz Cookies.
Servings: 84
Preparation duration: 30 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup butter, softened
1 cup confectioners' sugar
1 large egg
2-1/2 cups all-purpose flour
1-1/2 teaspoons rum extract
1/4 teaspoon salt
Colored sugar
2 to 3 tablespoons water
Equipment:
oven
baking sheet
bowl
Cooking instruction summary:
Directions Preheat oven to 375. Cream butter, confectioners' sugar and salt until light and fluffy; beat in egg and extract. Gradually beat in flour. Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake until bottoms are light brown, 6-9 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely. For optional decorations: Place confectioners' sugar in a small bowl; stir in enough water to reach desired consistency. Dip tops of cookies in glaze; sprinkle with sugar. Let stand until set. Yield: about 7 dozen. Originally published as Holiday Spritz in Taste of HomeDecember/January 2008, p7 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });
Step by step:
1. Preheat oven to 37
2. Cream butter, confectioners' sugar and salt until light and fluffy; beat in egg and extract. Gradually beat in flour.
3. Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets.
4. Bake until bottoms are light brown, 6-9 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely.
For optional decorations
1. Place confectioners' sugar in a small bowl; stir in enough water to reach desired consistency. Dip tops of cookies in glaze; sprinkle with sugar.
2. Let stand until set.
Nutrition Information:
covered percent of daily need
