Samoa Bundt Cake
Samoa Bundt Cake might be a good recipe to expand your side dish recipe box. One serving contains 814 calories, 7g of protein, and 35g of fat. This recipe serves 13. For $1.1 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 121 foodies and cooks. If you have water, heavy cream, light brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Spicy Southern Kitchen. Overall, this recipe earns a not so spectacular spoonacular score of 32%. If you like this recipe, take a look at these similar recipes: Sinful Samoa Cake, Samoan Icebox Cake, and Samoa Sheet Cake.
Servings: 13
Ingredients:
1 teaspoon baking soda
½ cup butter, softened
¾ cup butter (1½ sticks)
¼ cup jarred caramel sauce
Caramel Sauce
3 large eggs
2 cups all-purpose flour
1½ to 2 tablespoons heavy cream or milk
Hot Fudge Sauce
1 (16-ounce) package light brown sugar
3 cups powdered sugar
½ teaspoon salt
1½ cups semi-sweet chocolate chips
1 (8-ounce) container sour cream
1½ cups sweetened shredded coconut, toasted
1 teaspoon vanilla extract
1 cup hot water
Equipment:
hand mixer
kugelhopf pan
bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees and grease and flour and bundt pan (or usebaking spray).Melt chocolate chips in a microwave-safe bowl (heat at 20 second intervals) until smooth when stirred. Set Aside.Beat butter and brown sugar with an electric mixer until blended well, about 5 minutes.Beat in eggs one at a time.Beat in melted chocolate just until blended.Sift together flour, baking soda, and salt.Add flour mixture to batter, alternating with sour cream, beating at LOW speed just until blended after each addition.Slowly, with mixer on LOW speed, add hot water.Stir in vanilla.Pour batter into prepared Bundt pan.Bake at 350 degrees for 55 to 60 minutes or until a wooden pick inserted in the center comes out clean. Let cool 10 minutes in pan then remove cake from pan to cool completely.To make frosting, beat butter and caramel sauce until creamy. Gradually beat in powdered sugar. Beat in enough heavy cream to get to desired consistency.Spread frosting on cooled cake.Sprinkle toasted coconut on cake and drizzle with caramel sauce and hot fudge sauce.
Step by step:
1. Preheat oven to 350 degrees and grease and flour and bundt pan (or usebaking spray).Melt chocolate chips in a microwave-safe bowl (heat at 20 second intervals) until smooth when stirred. Set Aside.Beat butter and brown sugar with an electric mixer until blended well, about 5 minutes.Beat in eggs one at a time.Beat in melted chocolate just until blended.Sift together flour, baking soda, and salt.
2. Add flour mixture to batter, alternating with sour cream, beating at LOW speed just until blended after each addition.Slowly, with mixer on LOW speed, add hot water.Stir in vanilla.
3. Pour batter into prepared Bundt pan.
4. Bake at 350 degrees for 55 to 60 minutes or until a wooden pick inserted in the center comes out clean.
5. Let cool 10 minutes in pan then remove cake from pan to cool completely.To make frosting, beat butter and caramel sauce until creamy. Gradually beat in powdered sugar. Beat in enough heavy cream to get to desired consistency.
6. Spread frosting on cooled cake.Sprinkle toasted coconut on cake and drizzle with caramel sauce and hot fudge sauce.
Nutrition Information:
covered percent of daily need
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