Blue Cheese and Steak Crostini

You can never have too many Mediterranean recipes, so give Blue Cheese and Steak Crostini a try. One portion of this dish contains approximately 22g of protein, 16g of fat, and a total of 368 calories. For $2.35 per serving, you get a main course that serves 8. 143 people were impressed by this recipe. This recipe from Jo Cooks requires blue cheese, french baguette, fresh parsley, and salt and pepper. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 38 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is tremendous. Users who liked this recipe also liked Blue Cheese Steak Crostini {Video}, Beef and Blue Cheese Crostini, and Crostini with Peaches and Blue Cheese.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 18 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Season the steak with salt and pepper. Grill the steak for about 7 minutes per side, if you want medium rare, or longer if you like your steak done more. Let the steak rest for 10 minutes before slicing it into thin slices.Cut the French baguette into inch slices, about French baguette. Place the bread on a baking sheet. Place the baking sheet under the broiler and toast for 1 to 2 minutes per side, watch them as they could burn quickly.Spread about a tbsp of blue cheese on each bread slice, then top with a couple of steak slices.Garnish with fresh parsley or chopped chives.

 

Step by step:

1. Season the steak with salt and pepper. Grill the steak for about 7 minutes per side, if you want medium rare, or longer if you like your steak done more.

2. Let the steak rest for 10 minutes before slicing it into thin slices.

3. Cut the French baguette into inch slices, about French baguette.

4. Place the bread on a baking sheet.

5. Place the baking sheet under the broiler and toast for 1 to 2 minutes per side, watch them as they could burn quickly.

6. Spread about a tbsp of blue cheese on each bread slice, then top with a couple of steak slices.

7. Garnish with fresh parsley or chopped chives.

Nutrition Information:

covered percent of daily need