Cheesecake Twist” Stuffed Strawberries
Cheesecake Twist” Stuffed Strawberries is a side dish that serves 4. One portion of this dish contains approximately 11g of protein, 1g of fat, and a total of 223 calories. For $2.71 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is brought to you by Fifteen Spatulas. 4303 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have almond extract, strawberries, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 92%. Similar recipes include Cheesecake Stuffed Strawberries, Cheesecake Stuffed Strawberries, and Cheesecake Stuffed Strawberries.
Servings: 4
Ingredients:
1/4 tsp almond extract
blueberries, optional
8 oz block cream cheese, at room temperature
1 package fresh strawberries
1/4 cup confectioner's sugar
1/2 tsp vanilla extract
Equipment:
melon baller
hand mixer
knife
Cooking instruction summary:
Remove the stems from the strawberries, and using a melon baller, scoop out a hole from the top of each strawberry. Cut a small part of the bottom of the strawberry with a sharp knife to create a flat surface for the strawberries to stand on. Strawberry prep is done!Using a hand mixer, mix together the cream cheese, confectioner's sugar, vanilla extract, and almond extract, until fluffy and light.Transfer the cream cheese mixture to a piping bag lined with a star tip, and pipe the filling into each of the prepped strawberries. Top each cream cheese pile with a blueberry. Serve and enjoy!
Step by step:
1. Remove the stems from the strawberries, and using a melon baller, scoop out a hole from the top of each strawberry.
2. Cut a small part of the bottom of the strawberry with a sharp knife to create a flat surface for the strawberries to stand on. Strawberry prep is done!Using a hand mixer, mix together the cream cheese, confectioner's sugar, vanilla extract, and almond extract, until fluffy and light.
3. Transfer the cream cheese mixture to a piping bag lined with a star tip, and pipe the filling into each of the prepped strawberries. Top each cream cheese pile with a blueberry.
4. Serve and enjoy!
Nutrition Information:
covered percent of daily need
