Cheese-Stuffed Burgers
If you want to add more American recipes to your recipe box, Cheese-Stuffed Burgers might be a recipe you should try. One serving contains 389 calories, 31g of protein, and 18g of fat. This recipe serves 2 and costs $2.3 per serving. 288 people have tried and liked this recipe. It works well as a main course. If you have salt, onion, ketchup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. It is brought to you by Taste of Home. With a spoonacular score of 71%, this dish is pretty good. Try Bacon and Cheese Stuffed Burgers (Jucy Lucy Burgers), Cheese-Stuffed Burgers for Two, and Cheese-stuffed Burgers for similar recipes.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 pound lean ground beef (90% lean)
2 hamburger buns, split
1 tablespoon ketchup
Lettuce leaves and tomato slices, optional
1 teaspoon prepared mustard
1 tablespoon finely chopped onion
1/8 teaspoon pepper
1/4 teaspoon salt
1/4 cup finely shredded cheddar cheese
Equipment:
bowl
kitchen thermometer
grill
Cooking instruction summary:
Directions In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four thin patties. Sprinkle cheese over two patties; top with remaining patties and press edges firmly to seal. Grill, covered, over medium heat for 6 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired. Yield: 2 servings. Originally published as Cheese-Stuffed Burgers in Cooking for 2Summer 2007, p47 Nutritional Facts 1 burger (calculated without optional ingredients) equals 357 calories, 15 g fat (7 g saturated fat), 84 mg cholesterol, 787 mg sodium, 25 g carbohydrate, 1 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1-1/2 fat. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four thin patties. Sprinkle cheese over two patties; top with remaining patties and press edges firmly to seal.
2. Grill, covered, over medium heat for 6 minutes on each side or until a meat thermometer reads 160° and juices run clear.
3. Serve on buns with lettuce and tomato if desired.
Nutrition Information:
covered percent of daily need
