Strawberry Pancakes with Cream Cheese Syrup

Strawberry Pancakes with Cream Cheese Syrup is a side dish that serves 8. One serving contains 226 calories, 5g of protein, and 8g of fat. For 92 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 467 would say it hit the spot. It is brought to you by Little Leopard Book. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of unsalted butter, cream cheese, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. Try Banana Bread Pancakes with Cinnamon Cream Cheese Syrup, Lemon Cream Cheese Pancakes With Blueberry Maple Syrup, and Cake Batter Red Velvet Pancakes with Cream Cheese Syrup for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Prepare the pancake batter by combining the flour, sugar, baking powder and salt in a small mixing bowl.In a medium mixing bowl combine the egg, milk, vanilla and honey Add in the dry ingredients, stir to combine, then add the melted butter. Next, add the sliced strawberries.Gently fold the strawberries into the pancake batter.Heat a griddle or large skillet to medium and spray lightly with cooking oil.Pour the pancake batter by 1/4 cup onto the griddle.Wait for the pancakes to be covered with small bubbles, then flip.While the pancakes are cooking, prepare the Cream Cheese Syrup.Combine all of the ingredients in a small mixing bowl.Use an electric hand mixer to combine ingredients until a syrup consistency forms.

 

Step by step:

1. Prepare the pancake batter by combining the flour, sugar, baking powder and salt in a small mixing bowl.In a medium mixing bowl combine the egg, milk, vanilla and honey

2. Add in the dry ingredients, stir to combine, then add the melted butter. Next, add the sliced strawberries.Gently fold the strawberries into the pancake batter.

3. Heat a griddle or large skillet to medium and spray lightly with cooking oil.

4. Pour the pancake batter by 1/4 cup onto the griddle.Wait for the pancakes to be covered with small bubbles, then flip.While the pancakes are cooking, prepare the Cream Cheese Syrup.

5. Combine all of the ingredients in a small mixing bowl.Use an electric hand mixer to combine ingredients until a syrup consistency forms.

Nutrition Information:

covered percent of daily need