Spicy Tuna Cakes

If you have about 45 minutes to spend in the kitchen, Spicy Tuna Cakes might be an excellent pescatarian recipe to try. This recipe makes 3 servings with 232 calories, 24g of protein, and 4g of fat each. For $1.44 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is liked by 5 foodies and cooks. If you have juice of lemon, panko breadcrumbs, egg, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 73%. If you like this recipe, you might also like recipes such as Spicy Tuna Cakes, Spicy Tuna Cakes, and Spicy Tuna Cakes.

Servings: 3

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Combine all ingredients except the breadcrumbs.
2. Add panko 1 cup at a time until desired thickness (1 cup may be enough).
3. Make 6 cakes. Place on a plate and let sit in the fridge for 30 minutes to form.
4. Mix 1/4 cup panko and some Cajun seasoning in a shallow dish or plate.
5. Cover with panko mixture and spray pan with cooking spray and saute for 3 minutes on each side.
6. Spray with cooking spray before flipping each cake.
7. Serve with your favorite sauce. I like fresh squeezed lemon juice and butter.

 

Step by step:

1. Combine all ingredients except the breadcrumbs.

2. Add panko 1 cup at a time until desired thickness (1 cup may be enough).Make 6 cakes.

3. Place on a plate and let sit in the fridge for 30 minutes to form.

4. Mix 1/4 cup panko and some Cajun seasoning in a shallow dish or plate.Cover with panko mixture and spray pan with cooking spray and saute for 3 minutes on each side.Spray with cooking spray before flipping each cake.

5. Serve with your favorite sauce. I like fresh squeezed lemon juice and butter.

Nutrition Information:

covered percent of daily need