Dawn's Candied Walnuts
The recipe Dawn's Candied Walnuts can be made in about 30 minutes. This main course has 1272 calories, 24g of protein, and 100g of fat per serving. This recipe serves 3 and costs $3.9 per serving. 555 people found this recipe to be flavorful and satisfying. Head to the store and pick up walnut halves, vanillan extract, salt, and a few other things to make it today. It is brought to you by Allrecipes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a super spoonacular score of 95%. Similar recipes include Confession #67: Addicted to candied walnuts, seeking help… Apricot and Candied Walnut Bread, Candied Walnuts, and Candied Walnuts.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 teaspoons ground cinnamon
6 tablespoons milk
1/4 teaspoon salt
1 teaspoon vanilla extract
1 pound walnut halves
1 cup white sugar
Equipment:
oven
baking sheet
sauce pan
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen. Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. . Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
3. Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C).
4. Remove from heat, and stir in vanilla immediately. .
5. Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.
Nutrition Information:
covered percent of daily need
